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ISO/TS 22002-2:2013 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. ISBN 978 -0 -626 -37364 -1 SAT S 22002 -2 :201 4 Edition 1 ISO /TS 22 002 -2 :201 3 Edition 1 S outh African Bureau of Standards Technical specification Prerequisite programmes on food safety Part 2: Catering This technical specification is the identical implementation of ISO/TS 22002 -2 :2013 , and This part of ISO/TS 22002 does not duplicate requirements given in ISO 22000 and is intended to be used in conjunction with ISO 22000, e.g. the effectiveness of measures taken according to this Technical Specification to protect against contamination of the food packaging are intended to be reviewed. ISO 22000 Food Safety Management System www.ifsqn.com This is an ideal package for Food Manufacturers looking to meet International Food Safety Standards. This system meets the requirements of International Standard ISO 22000:2005 for Food Safety Management Systems. The easy to use IFSQN ISO 22000 Food Safety Management System contains: Australian standards, ISO standards, European standards, Irish Standards, International standards, IEC standards, ANSI standards, Engineering standards, technical specifications, specifications and technical information for engineers, ETSI standards, Business standards, Telecommunication standards\
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its Scheme. All available Scheme documents can be downloaded for free from this page. Version 5.1. Click here to download an overview of the main changes between FSSC 22000 Version 5 and Version 5.1 ISO 22000 Gap Analysis&nbs PDF. You can download and read online PDF file Book Iso Ts 22002 1 only if you Iso Ts 22002 1 Book file PDF. file Iso Ts 22002 1 Book Free Download PDF at Our ISO/TS 22002-2 Was Prepared By Technical Committee ISO/TC 34, Food Some PDF files are protected by Digital Rights Management (DRM) at the request of the copyright holder. You can download and open this file to your own ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are Details of the software products used to create this PDF file can be found in the General Info Use of oil free compressors is rec This template can be used as a guide together with the ISO 22000 Audit Checklist to assess the readiness of the business for FSSC 22000 Download as PDF.
ISO/TS 22002-1:2009 is neither designed nor intended for use in other parts of the food supply chain and it is intended to be used in conjunction with ISO 22000, and therefore all organisations seeking certification to FSSC 22000, will have their FSSC 22000 assessments conducted against ISO/TS 22002-1 in addition to ISO 22000.
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